Our Community Problem Solving project goal this year is introducing locally grown produce into our district cafeteria. In doing this we are helping kids in our school district eat healthy and fresh foods. To start, we began by trying to connect farmers to land. We are also educating teachers and students through QR codes and KELP Documents in our garden that teach about the vegetables. In order for more vendors to be able to supply our school, we had our Superintendent approve adding vendors to our bid list.