Gardening the Bulldog Way
Re-energizing our school garden by growing sustainable plants and fall plantings, providing produce that can be used in our cooking and nutrition classes. We will plant blueberries, strawberries, rhubarb,asparagus as perennial produce. The other space will be planted with fall crops: lettuce, kale, onions, carrots, spinach, peas and beans. The idea is to have a school garden that can be maintained by students and self sufficient during the summer months when school is not in session. Students in our nutrition and cooking classes will be provided with produce from the garden.