Candace Thomas
Owsley
Snapshot
OCHS Transition to the Kitchen
Students will develop lifelong skills necessary to be successful citizens. They will learn to work as a team for preparation, storage and serving of food. They will learn kitchen safety as well as one on one specifically targeted skills of interest. They will have skills for a culinary future and/or lifetime success in the kitchen. From working as a team, communicating effectively, to confidence building, these students get to feel and experience independence while enjoying learning.